Olivia Chocolat
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 Available in 100g (2 x 50g) double bar and 50g single bar sizes. We have all Certified Organic 76%, 86% cocoa, Touch of Maple and Touch of Maple with Maple Flakes.                        Our new raw chocolate bar collection is made from non-roasted, Grand Cru, Criollo / Trinitario cocoa available in 92% Maple Raw, Raw 86% and Raw 76% in 50g and 2x50g sizes.

Our Raw Olivia Chocolat has a surprisingly softer taste that is immediately apparent and is very smooth.   Raw has even less bitterness at high percent cocoa without adding more sugar.  We recommend the 86% Raw Olivia Chocolat for people that normally buy our 76% Olivia or our competitors 66% cocoa solids.